The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Key Points
- Flavorful Combination: This loaf brings together zesty lemon and sweet blueberries for a tangy-sweet delight.
- Moist Texture: Greek yogurt ensures the loaf is soft, fluffy, and tender.
- Versatile: Perfect for breakfast, brunch, or dessert.
- Customizable: Substitute with raspberries, blackberries, or strawberries.
- Make-Ahead Friendly: Can be stored for 3 days or frozen for up to 3 months.
- Easy Lemon Glaze: A 2-ingredient glaze enhances flavor and adds shine.
Blueberry Lemon Loaf: A Perfect Balance of Tangy and Sweet
Imagine the delightful aroma of freshly baked blueberry lemon loaf wafting through your kitchen—a harmonious blend of zesty citrus and sweet, juicy blueberries. This quick bread is not only visually appealing but also packed with flavor, making it a perfect addition to your breakfast table, brunch spread, or dessert menu.
Why You’ll Love This Recipe
- Bright Citrus and Berry Flavors: The zest of fresh lemons and the sweetness of ripe blueberries create a mouthwatering combination.
- Soft, Moist, and Tender Texture: Thanks to Greek yogurt, this loaf is perfectly moist with a fluffy, delicate crumb.
- Versatility at Its Best: Whether for a light breakfast, a centerpiece for brunch, or a delightful summer dessert, this loaf is always a hit.
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 8-10 slices
- Pan Size: 8×4 or 9×5-inch loaf pan
| Category | Details |
|---|---|
| Recipe Name | Blueberry Lemon Loaf |
| Prep Time | 20 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 20 minutes |
| Servings | 8 to 10 slices |
| Difficulty | Easy |
| Flavor Profile | Tangy and Sweet |
| Main Ingredients | Blueberries, Lemons, Greek Yogurt |
| Pan Size | 8×4 or 9×5 inch loaf pan |
| Storage | 3 days at room temperature, 3 months frozen |
| Best Served | Breakfast, Brunch, Dessert |
Key Ingredients
- Lemons: For zest and juice, giving a fresh, tangy punch.
- Blueberries: Bursting with sweetness; use fresh or frozen.
- Greek Yogurt: Keeps the loaf moist and enhances its tenderness.
- All-Purpose Flour: The foundation of the bread.
- Eggs, Sugar, and Oil: Essential for structure, sweetness, and richness.
Ingredients for Blueberry Lemon Loaf
| Ingredient | Quantity | Notes |
|---|---|---|
| Lemons | 2 | Zest and juice for a tangy flavor |
| Sugar | 1 cup | Granulated, for sweetness |
| Olive Oil or Vegetable Oil | 1/2 cup | Adds moisture and richness |
| Eggs | 2 | Room temperature |
| Lemon Juice | 2 tablespoons | Freshly squeezed |
| Sour Cream or Greek Yogurt | 1/2 cup | Ensures a moist, tender texture |
| All-Purpose Flour | 1 1/2 cups | Sifted for best results |
| Blueberries | 1 cup | Fresh or frozen, lightly dusted in flour |
| Turbinado Sugar | 2 tablespoons (optional) | For sprinkling on top |
| Baking Powder | 1 teaspoon | For a light rise |
| Baking Soda | 1/2 teaspoon | Assists with leavening |
| Salt | 1/4 teaspoon | Enhances flavors |
| Powdered Sugar | 1/2 cup | For the lemon glaze |
| Fresh Lemon Juice | 2 tablespoons | For the lemon glaze |
Pro Baking Tips
- Avoid Overmixing: For a light and fluffy loaf, mix just until the wet and dry ingredients combine. Overmixing can result in a dense texture.
- Cool Before Glazing: Ensure the loaf is completely cooled before adding the glaze for a smooth, polished finish.
Luscious Lemon Glaze
Elevate your loaf with a simple two-ingredient glaze: powdered sugar and freshly squeezed lemon juice. This tangy-sweet drizzle adds flavor and a beautiful shine.
Customizable Variations
While blueberries are the star, feel free to experiment with other berries like raspberries, blackberries, or strawberries. Each brings a unique flavor twist to this versatile loaf.
Storage and Freezing Tips
- Make Ahead: Store at room temperature for up to 3 days, wrapped tightly in plastic wrap.
- Freezing: Slice the loaf, wrap individual pieces, and freeze for up to 3 months. Thaw overnight in the refrigerator for a quick and delicious snack.
Nutrition Facts (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 291 kcal |
| Carbohydrates | 44 g |
| Protein | 5 g |
| Fat | 10 g |
| Saturated Fat | 7 g |
| Cholesterol | 53 mg |
| Sodium | 124 mg |
| Potassium | 170 mg |
| Sugar | 30 g |
| Vitamin A | 85 IU |
| Vitamin C | 7.7 mg |
| Calcium | 67 mg |
| Iron | 1.1 mg |
Final Thoughts
This blueberry lemon loaf is a celebration of summer’s best flavors, combining the tanginess of lemons with the sweetness of blueberries. Whether you’re a seasoned baker or a beginner, this recipe guarantees success every time. Share it with loved ones or savor it as a personal treat—you’ll keep coming back for more.
Ready to bake your new favorite quick bread? Let the magic of lemon and blueberries inspire your next creation!
